Built for the Way You Cook Out Here
Curated for the Gulf Coast: cuts for beach cookouts, boat days and back-porch smokes, stocked the way Perdido Key eats.
Perdido Key has its own rhythm. Beach houses turn over every Saturday, boats leave at first light, and the smoker runs all afternoon. Our shop on Sorrento Road is stocked with that in mind. We carry everything a serious home cook expects from a real butcher, and then we add the cuts and products that fit life on the water. Whether you’re feeding a full beach house, grilling after a day on the boat, or just want something better than the grocery store for tonight, this is the page for you.
Gulf Coast Grilling Favorites
Here are the cuts our Perdido Key customers reach for again and again.
- Whole Packer Briskets : Low and slow is a weekend tradition on the Gulf Coast. We stock full packers ready for the smoker all year round.
- Picanha Roasts : The beach cookout favorite. Reverse-sear it, grill it gaucho-style, or slice it thin. Hard to go wrong.
- Pork Butt : Perfect for a pulled pork feed for the whole beach house. Season Friday night, smoke Saturday morning, feed everyone by afternoon.
- Baby Back Ribs : A staple of any Gulf Coast cookout. We keep them stocked year-round.
- Prime Steaks Cut to Order : Ribeye, New York strip, filet and T-bone, cut to the thickness you want for the grill on the deck.
- Duroc Pork Chops : Thick, well-marbled and made for the grill. Great over charcoal after a day on the water.
Sausage Spotlight: Made for the Grill
Every sausage is made fresh in our shop, not shipped in. With more than 30 varieties, a few that fit Gulf Coast cooking especially well:
- Boudin : A Gulf Coast staple. Rice, pork and seasoning in a natural casing, ready for the grill or a quick steam.
- Bratwurst and Beer Brats : A cookout essential. We make ours in-house and it shows.
- Smoked Sausages : Ready for the grill, the gumbo pot or a low country boil.
- Hand-Formed Burger Patties : Fresh ground and pressed in the shop for the beach house grill.
Something Adventurous for the Table
The Gulf Coast attracts adventurous eaters, and we love feeding them. If you’ve always wanted to try Elk, Bison, Yak or Alligator, this is your chance. We carry one of the most unique exotic and wild game selections anywhere on the Emerald Coast.
- Bison Ribeye & Ground Bison
- Elk Medallions & Ground Elk
- Yak Ribeye
- Kangaroo Sirloin
- Ostrich Fillet
- Ground Camel
- Alligator Patties
Stocked for Beach Rentals and Boat Days
Renting a house on Perdido Key for the week? Call ahead with your headcount and we’ll have a week’s worth of steaks, sausages and burger patties ready when you arrive, packed for the cooler.
We’re a local shop, not a chain, and we’ll make sure you leave with exactly what you need for a great week of cooking.
Seasonal & Limited Offerings
We rotate our inventory with the seasons: prime rib and holiday roasts in winter, boudin for Mardi Gras, game-day sausages in the fall, and limited-run varieties throughout the year. The best way to stay in the loop is to give us a call or stop by. We love talking shop.
Come See Us
Whether you’re a Perdido Key local or here for the week, we’d love to meet you and help you find the perfect cut.
Find Us